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Tuesday, May 24, 2022

A journey of Love, Marriage & cooking Cameroon food – Tiffany Lynn Tebid

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kimberlyhttps://www.instagram.com/kimberlyndehfombang/
Kimberly is the founder and Editor in Chief at Passports Beyond Borders (PBB). She is an award-winning entrepreneur with a wide range of experience in the Travel Industry. She is a very passionate family woman who enjoys the thrill of living in multiple countries as an expatriate. Connect with Kim on Facebook & Instagram @Kimberlyndehfombang

Hello and welcome to PBB. In this week’s Facebook live broadcast, I talked with Tiffany Lyn Tebid an American married to Cameroonian Stanislaus Tebid.

In 2018, Tiffany started a food and lifestyle Channel (Seasoning Angels) where she and her family demonstrate how to cook Cameroon food.

Her ingenious tips and tweaks she has shared over the years on her pages have helped cut down the cooking time of traditional Cameroonian meals and inspired thousands of people across the globe as well as reignited their love for cooking.

Tiffany shared her story on how she learned how to cook Cameroon food over time and sharing the lessons with the world on her channel.

Watch this on Youtube or Join the other 4000+ people to watch on Facebook

SHOW NOTES

  1. Discover Tiffany Lyn Tebids back story (Her family background and how she met her Cameroonian husband)
  2. What her Cameroonian Inlaws thought about her before she got married
  3. The Lifestyle Adjustments she has had to make marrying a Cameroonian and her overall thoughts on the Cameroonian people
  4. Her thoughts on Cameroonian food and what her first experience was
  5. Her First attempts to cooking difficult meals
  6. Tiffany’s tips/hacks on cutting down food preparation time
  7. How to learn to cook Cameroon food
  8. How to relate with a family or mother in law from another culture( Continent)

 

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